Jammy Yogurt Popsicles

These protein-packed popsicles are free of refined sugar and easy to customize with any BamJam flavor.

For a refreshing frozen treat, swirl BamJam into Greek yogurt and layer with fresh fruit. These protein packed popsicles are free of refined sugar and easy to customize with any BamJam flavor. This recipe makes six popsicles.

Helpful note

No popsicle molds? Paper cups and popsicle sticks work just as well. Whole milk Greek yogurt gives the creamiest texture. Mix and match BamJam flavors and fruit based on what you have on hand.

Ingredients

2 cups plain Greek yogurt
½ cup milk of choice
¼ cup Wild Berry BamJam (can be swapped for any flavor)
2 tbsp honey or maple syrup (optional, depending on sweetness preference)
1 tsp vanilla extract
¼ cup fresh berries (optional, for texture)

Steps

In a bowl, whisk together Greek yogurt, milk, honey (if using), and vanilla extract until smooth.
Gently fold in Wild Berry BamJam, leaving some streaks of jam visible for a swirled effect.
Add fresh berries, if desired, and lightly mix.
Pour the mixture into popsicle molds and insert sticks.
Freeze for 4–6 hours, or until completely firm.
To release, run the molds under warm water for a few seconds and enjoy.