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BamJam is a fruit spread made with real fruit, added protein, and no added sugar. It is inspired by a classic many of us grew up with, and made to fit naturally into everyday moments.
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BamJam is made to deliver real nutrition without compromise. Each serving includes collagen protein, real fruit, and simple ingredients, without added sugar.
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Collagen is a protein that helps support the body in many ways, including joints, connective tissue, skin, and hair.
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To be labeled a jam, jelly, or preserve, the FDA requires the product to be at least 55% sugar. Nooooo way are we doing that.
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BamJam has a fruit forward flavor with a spreadable texture and real fruit body, so don't expect it to taste as sweet as typical sugar filled jams! We recommend enjoying it chilled, as it brings out the best taste and texture.
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Many people enjoy BamJam in small, everyday ways, like stirring it into yogurt, spreading it on toast, or adding it to snacks for the family. You can visit our recipe page for more creative inspiration on how to Spread The Health!
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Yes. BamJam is shelf stable before opening, but it should be refrigerated after opening to keep it fresh. Most people enjoy it cold, as it helps maintain the flavor and texture.
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Unopened jars can be stored for up to two years. Once opened, keep BamJam refrigerated and enjoy it within 30 days.
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BamJam contains collagen and gelatin sourced from bovine, so it is not vegan or vegetarian.
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Yes. BamJam is naturally gluten-free.
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No. BamJam is sweetened only with real fruit.